The Cellar

The Cellar will start taking reservations Wednesday December 28, 2016 via Opentable!

 

Open daily at 5 p.m.

We stop seating at:

9:15pm Sunday-Thursday

10:15 Friday and Saturday


Weekend brunch 11 a.m. - 2 p.m.

WHITE

Albarino, Marques de Carceres (Spain) 12/46

Pinot Grigio, Scarbolo (Italy) 11/42

Sauvignon Blanc, Dry Lands  (New Zealand) 12/46

Viognier, Dom. De Gournier (France) 10/40

Riesling, Joseph Leitz (Germany) 10/40

Torrentes, Recuerdo (Argentina) 9/36

Vernaccia, Poggio Alloro (Italy) 8/32

Chardonnay, Saintsbury (Carneros, Ca.) 12/46
                                                                  

RED

Pinot Noir, "Meomi" Belle Glos (California) 11/42

Meritage, Hayman & Hill (California) 12/46

Malbec, Pigmentum (France) 10/40

Negroamaro, Coperatino (Italy) 9/36

Dogajolo Super Tuscan, Carpiento (Italy) 10/40

Garnacha, Mureri (Spain) 10/40

Cabernet Sauvignon, Gonnet Fere et Fils (France) 9/36

Sagiovese, Corte alla Flora (Italy) 9/36

Petite Syrah, Greystone (Napa, Ca) 10/40

 

                                                                                      

SPARKLING

Prosecco, Zardetto  (Italy) 11/42

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