The Cellar

The Cellar now takes reservations! Call us today, or make a reservation via Opentable! 


Open daily at 5 p.m.

We stop seating at:

9:15pm Sunday-Thursday

10:15 Friday and Saturday

Weekend brunch 11 a.m. - 2 p.m.

For information about our next tap takeover follow us on social media or check back with us here!

Tap takeovers are a chance to experience refreshing local brews on draft that we pair with specially created menu items from our kitchen!

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