The Cellar

The Cellar now takes reservations! Call us today, or make a reservation via Opentable! 

 

Open daily at 5 p.m.

We stop seating at:

9:15pm Sunday-Thursday

10:15 Friday and Saturday


Weekend brunch 11 a.m. - 2 p.m.

smoked salmon flatbread

 

BACON-WRAPPED DATES  8.75 *

Chorizo sausage stuffed, Watercress/ Manchego cheese salad, piquillo pepper vinaigrette

 

FRIED CHICKEN  10

Free-range Amish chicken, buttermilk battered dark meat, coleslaw, garlic gravy.

 

MICRO BURGERS  3.50 Each   

Black Angus Sirloin, brioche bun, lettuce, onion, tomato, shoe string fries, truffle mayo

Applewood smoked bacon add .50  Cheese add .50

 

THE BLACK SHEEP  13.75

8oz lamb burger on a pretzel bun, porter cheddar, basil-mint mayo, fries

Applewood smoked bacon, add 2    Foie gras, add 12

 

GRILLED LAMB CHOPS  14.50 *

Roasted fingerling potatoes, apple mustard, lamb jus

 

SPICY ASIAN BBQ BABYBACK RIBS  13.50 *

Tamarind BBQ sauce, kimchi, salsa verde, hazelnuts

 

FLAMMKUCHEN  12.00

Alsatian style flatbread with crème frâiche, onions, bacon, Gruyere cheese 

 

TACOS*

Grilled sweet onions, kale citrus slaw, spicy aioli, corn tortillas

Tequila/jalapeno house cured bacon  11.00

Braised shortribs  12.00

Shrimp  12.00

 

WIENER SCHNITZEL  11.50

Breaded pork cutlet, spaetzel, braised cabbage, lemon butter

 

BUTTER & SALT FLIGHT  6.50

Parmigiano Reggiano butter with fleur de sel, goat's milk butter with Himalayan pink salt, truffle butter with truffle sea salt, warm French bread

 

CAESAR SALAD (small) 4  (large) 7.50

Romaine lettuce, garlic croutons, creamy Caesar dressing, anchovies

 

TOMATO and MOZZARELLA SALAD  7.50 *

Baby arugula, red onions, balsamic vinaigrette

 

GREEK SALAD  7.50 *

Bibb lettuce, cucumbers, kalamata olives, tomato, feta cheese, red onion, oregano

 

ARTISINAL CHEESES   14.50

Daily selection of three cheeses, fresh fruit, candied walnuts, toasted currant/walnut bread

 

GUACAMOLE and CHIPS  7.50 *

Classic guacamole with avocado, tomato, red onion, cilantro, garlic and lime, tortilla chips   mild or spicy

 

POMMES FRITES  4.50  *

Truffle mayo

 

HARICOTS VERTS    6.75 *

Mint pesto, Marcona almonds

 

BAKED THREE CHEESE MACARONI  7.50

Cheddar, Asiago, and Provolone

 

CURRIED CAULIFLOWER FRIED RICE  11*

Organic mushrooms, baby kale, green onions , poached egg, roasted peanuts, tamari glaze

 

EMPANADAS  9.50

Roasted poblano pepper, sweet corn, Oaxaca cheese, avocado-tomatillo salsa

 

 

mini burgers

 

MOULES à la MARINIÈRE  12.75

Prince Edward Island mussels, white wine, garlic, herbs, tomato confit, saffron, grilled garlic toast

 

SALMON en CROUTE  11.50

Salmon baked in phyllo, roasted cauliflower, goat’s milk ricotta, Meyer lemon butter

 

NEW ENGLAND LOBSTER ROLL 15.75

House made bun, mayo, green onions, frites

 

TUNA CEVICHE  13 *

Ahi tuna, avocado, passion fruit vinaigrette, coconut milk, jicama slaw, tortilla chips

 

LOBSTER BISQUE  7.50 *

Creamy lobster bisque served with a garnish of lump lobster meat and micro greens

 

SMOKED SALMON FLAT BREAD  12.00

Smoked salmon, pesto, fresh goat’s cheese, baby arugula, red onions

 

fish tacos

 

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DESSERT

DONUTS  7.75

Two cooked to order donuts served with a blueberry jelly

choose your glaze: maple-rum or chocolate;  choose your topping: cocoa nibs or bacon

GRILLED CHEESE  7.75

Pound cake, soft ripened cheese, rosemary-key lime curd, raspberry jam

STRAWBERRY MARGARITA CHEESECAKE  7.75

Strawberry-Basil compote, tequila syrup, pink sea salt

CHOCOLATE GANACHE CAKE  7.75 *

Candied cocoa nibs, cherry sauce, whipped cream

CRÈME BRÛLÉE SAMPLER  7.75 *

Mexican Chocolate, Vanilla, Chai

SELECTION OF ICE CREAMS  7.00

SELECTION OF SORBETS  7.00 *

CHEESE SELECTION

 Daily Selection of one Artisan Cheese,  served with currant walnut toast,

fresh fruit, and caramelized walnuts.

 * gluten free

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