The Cellar

The Cellar will start taking reservations Wednesday December 28, 2016 via Opentable!

 

Open daily at 5 p.m.

We stop seating at:

9:15pm Sunday-Thursday

10:15 Friday and Saturday


Weekend brunch 11 a.m. - 2 p.m.

bar_blur__bw.jpg

COCKTAILS

UP

 

ALL THAT JASMINE

Effen Cucumber Vodka, Koval Jasmine liquor, Chamomile infusion

PURE CUCUMBER

Hendrick’s Gin, crushed mint, shaved cucumber

DIRTY BIRD

Grey Goose Vodka, olive juice, blue cheese-stuffed olives

STRAIGHT, NO CHASER

Knob Creek, Canton Ginger liquor, soda water

HONEYSUCKLE ROSE

Chopin Vodka, rosemary- honey infusion, orange juice, Prosecco

FLUTE

F.E.W. GIN FIZZ

F.E.W. American Gin, lemon simple syrup, Prosecco

ROCKS

MARGARITA TRADICIONAL

Patron Silver Tequila, Grand Marnier, fresh lime, orange juice, salt

PURPLE LINE

F.E.W Barrel aged Gin, Grand Marnier, lemon simple syrup

MOJITO

Bacardi Gold rum, muddled mint, fresh lime juice, simple syrup


wine bw.jpg

WINES

SPARKLING

Prosecco, Col de’ Salici NV (Italy) 11/42

ROSÉ

Rosado Tempranillo, Viña Bujanda 12 (Spain) 8/30

WHITE

Albariño, Marques de Caceres 11 (Spain) 10/40

 “Amado Sur”, Trivento 11 (Argentina) 9/36

Pinot Grigio, La Bella Notte 11 (Italy) 10/40

Vernaccia, Poggio Alloro 11 (Italy) 8/32

Chardonnay, Domaine Berthenet 11 (France) 12/48

Sauvignon Blanc, Le Claux Delorme 11 (France) 11/42

Pinot Gris, Arbor Brook 11 (Oregon) 8/32

RED

Pinot Noir, “Meomi” Belle Glos, 12 (California) 11/42

Meritage, Hayman & Hill 10 (California) 12/46

Syrah, Stark-Conde 08 (South Africa) 11/42

Malbec, Pigmentum 11(France) 10/40

Barbera d’Asti, “Le Orme”, Michele Chiarlo 10 (Italy) 9/36

Sangiovese/Cabernet, Capezzana 09 (Italy) 11/42

Tempranillo, Lopez de Haro 05 (Spain) 9/36


beer flight 3.jpg

BREWS

 

ON TAP

Krombacher Pilsner  (Germany)

Metropolitan Krankshaft  (Chicago)

Oskar Blues Dale’s Pale Ale  (Colorado)

Green Flash Saison Diego  (California)

Tripel Karmeliet  (Belgium)

Allagash Black  (Maine)

CIDER

Aspall Dry (England)

LAGERS

Lammsbraü Organic Pilsner (Germany)

Konig Pilsner (Germany)

Left Hand Brewing Co. Polestar Pilsner  (Colorado)

Metropolitan Flywheel  (Chicago)

Victory Prima Pils  (Pennsylvania)

Sixpoint The Crisp  (Brooklyn)

Great Divide Hoss Rye Lager (Colorado)

Great Lakes Eliot Ness (Ohio)

HOP

Samuel Smith’s India Pale Ale  (England)

New Planet Off the Grid Pale Ale  (Colorado)

Lagunitas IPA (California) 

Finch’s Threadless IPA (Chicago)

Metropolitan Ironworks (Chicago)

Stone Oaked Arrogant Bastard  (California)

Dogfish Head 90 Minute IPA (Delaware) 

WHEAT

Hofbrau Hefeweizen (Germany) 

Ayinger Brau-Weisse (Germany) 

Blanche de Bruxelles (Belgium)

Three Floyds Gumball Head (Indiana)

Deschutes Chainbreaker IPA (Oregon)

TRAPPIST

Brasserrie d’Orval (Belgium) 

Westmalle Dubbel  (Belgium) 

La Trappe Isid’or  (Netherlands)

Chimay Blue (Belgium) 

Rochefort 6 (Belgium) 

BELGIAN/ BELGIAN STYLE

Timmermans Framboise Lambic  (Belgium) 

Unibroue Ephemere (Apple) (Canada)

Cuvee des Jacobin Rouge (Belgium)

Saison DuPont  (Belgium) 

Green Flash Rayon Vert (California)

North Coast PranQster  (California) 

St. Bernardus Tripel Ale (Belgium) 

Unibroue Maudite (Canada) 

Lefébvre Hopus Blonde  (Belgium)

Straffe Hendrik Quadruple  (Belgium)

MALT

Stone Levitation (California)

Anchor Steam (San Francisco)

Samuel Smith’s Nut Brown Ale (England) 

Tilburg’s Dutch Brown Ale (Netherlands) 

Left Hand Milk Stout Nitro  (Colorado) 

Sixpoint Brownstone  (Brooklyn) 

Dark Horse Scotty Karate (Michigan)

© 1999 - 2015  Stained Glass Ltd. All Rights Reserved.