The Cellar

The Cellar will start taking reservations Wednesday December 28, 2016 via Opentable!

 

Open daily at 5 p.m.

We stop seating at:

9:15pm Sunday-Thursday

10:15 Friday and Saturday


Weekend brunch 11 a.m. - 2 p.m.

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MEATS...

BACON-WRAPPED DATES 9 *

Chorizo sausage stuffed, Watercress/ Manchego cheese salad, piquillo pepper vinaigrette

FRIED CHICKEN 12

Free-range Amish chicken, buttermilk battered dark meat, coleslaw, garlic gravy.      Please allow extra time

MICRO BURGERS Each 4   

Black Angus Sirloin, brioche bun, lettuce, onion, tomato, fries, truffle mayo

Applewood smoked bacon add .50 Cheese add .50

BUFFALO CHICKEN SLIDERS  EACH 4

Brioche bun. lettuce, tomato, pickled red onions, creamy Maytag blue cheese sauce, frites

THE BLACK SHEEP 14

8oz lamb burger on a pretzel bun, porter cheddar, basil-mint mayo, frites

Applewood smoked bacon add 2  

GRILLED LAMB CHOPS 15 *

Roasted fingerling potatoes, apple mustard, lamb jus

STEAK TACOS  14

Grilled skirt steak, pineapple relish, salsa Verde, pickled red onions

BRAISED PORK BELLY  14

Berkshire pork belly. forbidden rice, sesame pickled cucumber, ginger black peppercorn caramel sauce

DUCK EMPANADAS 12

Braised duck leg, caramelized onions, gruyere cheese, red mole

 

 

VEGETARIAN...

BUTTER & SALT FLIGHT 6.50

Parmigiano Reggiano butter with fleur de sel, goats milk butter with Himalayan pink salt, truffle butter with truffle sea salt, warm French bread

CAESAR SALAD (small) 4(large) 8

Romaine lettuce, garlic croutons, creamy Caesar dressing, anchovies

add Chicken 5    Steak8    Shrimp8

GREEK SALAD 7.50 *

Bibb lettuce, cucumbers, kalamata olives, tomato, feta cheese, red onion, oregano

ARTISINAL CHEESES   14

Daily selection of three cheeses, fresh fruit, candied walnuts, toasted currant/walnut bread

GUACAMOLE and CHIPS 7 *

Classic guacamole with avocado, tomato, red onion, cilantro, garlic and lime, tortilla chips   mild or spicy

TRUFFLE FRIES 6

Grated parmesan, truffle mayo

BUTTERNUT SQUASH GNOCHI 11 *

Broccolini, maple candied pecans, burrata cheese, herb brown butter

CAULIFLOWER POPCORN 9

Crispy rice flour battered, blue cheese dressing

WATERMELON SALAD 8

Watermelon, baby spinach, blue cheese, candied pecans, balsamic vinaigrette

AVACADO TACOS 12

Tempura battered avocado, corn tortillas, kale, citrus jicama slaw, spicy aioli

 

 

        

 

 

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SEAFOOD...

 

SEARED SALMON 15

Hummus, haricot vert, shaved parmesan white truffle, balsamic vinaigrette

NEW ENGLAND LOBSTER ROLL 16

House made bun, mayo, green onions, frites

TUNA POKE 14 *

Raw ahi tuna, ginger/soy vinaigrette, green onions, sticky rice, pineapple/jalapeno relish, sweet soy glaze

LOBSTER BISQUE 7.50 *

Lobster meat , micro greens

SMOKED SALMON FLAT BREAD 12

Smoked salmon, pesto, fresh goat cheese, baby arugula, red onions

BACON WRAPPED SHRIMP  14

Applewood smoked bacon wrapped shrimp, avocado mango salsa, chipotle mango aioli

FRIED CALAMARI  12

Banana peppers, seaweed salad, Togarashi citrus buerre blanc

MUSSELS FRITES  12

PEI mussels, tomato concasse, Spanish chirizo, creme fraiche, pomme frites

 

 

 

* Gluten Free

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DESSERT...

Donuts $7.75

Hot cooked to order served with a blueberry jelly

Your choice of glaze: Maple-Rum or Chocolate

Your choice of topping: Cocoa Nibs or Bacon

Grilled Cheese $7.75

Pound cake, soft ripened cheese, rosemary key lime curd, raspberry jam

Strawberry Margarita Cheesecake $7.75

Strawberry-Basil compote, Tequila syrup, Pink Sea Salt

Chocolate Ganache Cake $7.75

Candied Cocoa Nibs, cherry sauce, Lavender cream

Crème Brûlee Sampler $7.75

Mexican Chocolate, Vanilla, Chai

(no substitutions please)

Selection of Ice Creams $7

Selection of Sorbets$7

Ask your server for today’s selection

 

Dessert Sampler

A sampling of our most popular desserts

$5 per Person- 4 person minimum

 

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