Smoked Salmon Flat Bread       12.55

Pesto sauce, fresh goat’s cheese, baby arugula

Duck Cassoulette       10.50    

Duck confit, cannellini beans, aromatic vegetables, herb-parmesan crust

Acorn Squash Ravioli       9.00

Candy-stripe beets, caramelized walnuts, brown sage butter

Greek Salad       7.50

Bib lettuce, marinated cucumbers, Kalamata olives, Feta cheese

Moules à la Mariniére     10.75

Prince Edward Island mussels, white wine, garlic, herbs, tomato confit, saffron, grilled garlic toast

Tomato and Mozzarella Salad     7.50

Baby arugula, red onions, balsamic vinaigrette

Caesar Salad      sm 3.50  lg 7.00

Romaine lettuce, garlic croutons, creamy Caesar dressing, anchovy

Salmon en Croute  9.50

Salmon baked in phyllo, roasted cauliflower, goat's milk ricotta, Meyer lemon butter.

Haricots Verts  4.75

Mint pesto, Marcona almonds

Pommes Frites  3.75

Truffle mayo

Artisan Cheeses  14.50

Daily selection of four cheeses, fresh fruit, candied walnuts, toasted currant/walnut bread

ALL-AMERICAN

Jumbo Lump Crab Cake       10.00      

Cole slaw, citrus remoulade, shoe string potatoes

 Micro Burgers     3.50 each

Black Angus Sirloin,  brioche bun, lettuce, onion, tomato, shoe string fries, truffle mayo

with applewood smoked bacon add .50

with cheese add .50

The Black Sheep          13.00

8 oz lamb burger on a pretzel bun, porter cheddar, basil-mint mayo, home style fries    

with applewood smoked bacon add 1.00

with Foie gras add 12.00

Bucket of Fried Chicken     10.50

Cole slaw, sweet garlic gravy

Winter Squash Soup  7.50

Apple-cinnamon crumble, crème fraîche

Shrimp and Grits      12.50

Bacon wrapped, cheddar grits, roasted brussel sprouts, cider glaze                                               

Grilled Lamb Chops          12.50

Roasted fingerling potatoes, apple-mustard, lamb jus

Baked Three Cheese Macaroni 7.50  

Cheddar, Asiago, and Provolone   

with lobster add 7.50

Lobster Pot Pie  12.75

Seasonal vegetables, puff pastry crust

WORLDWIDE

Butter & Salt Flight    6.50

Parmigiano Reggiano butter with fleur de sel

Goats milk butter with Himalayan pink salt

Truffle butter with truffle sea salt, warm petite baguette

Tempura Vegetables       8.50

Baby broccoli, asparagus, green beans, cauliflower, baby carrots, soy and wasabi dipping sauces

Elotes Callejeros     4.75

Street-cart style grilled corn, mayonnaise, grated Parmesan, smoked paprika

Korean Fish Tacos        10.50  

Crispy tilapia, kim-chi style slaw, pickled red onion, cilantro, spicy aioli, soft corn tortillas

Barbacoa Tacos       10.50

Slow roasted beef brisket, "frijoles charros", onion, cilantro, roasted tomatillo salsa

Empanadas        9.50

Roasted poblano pepper, sweet corn, Oaxaca cheese, avocado-tomatillo salsa

Pork Belly Pierogi  10.75

Braised cabbage, sour cream

Bacon Wrapped Dates        8.75

Chorizo sausage stuffed, watercress and Manchego cheese Salad, piquillo pepper vinaigrette

Baked Scallops  11.75

Pernod creamed spinach, herb-parmesan crust