The Cellar

The Cellar will start taking reservations Wednesday December 28, 2016 via Opentable!

 

Open daily at 5 p.m.

We stop seating at:

9:15pm Sunday-Thursday

10:15 Friday and Saturday


Weekend brunch 11 a.m. - 2 p.m.

 

MARTINI

 

DIRTY BIRD

Grey Goose Vodka, olive juice, blue cheese-stuffed olives

'HOORY" HENERY

Hendrick's Gin, Sauvignon Blanc, St.Germain, lemon twist

ESPRESSO

House made Espresso Cello, Baily's, Vanilla Liqour

MANHATTAN SUN “RYES”

Journeyman Ravenswood Rye, Koval Rose Hip liqueur, Blood Orange bitters                                                                                                                                                                                             

FRENCH

Absolut Citron, Chambord, pineapple juice    

CLASSIC COSMO

Grey Goose Le Citron, Triple sec, cranberry, lime                                                               

 GIN FIZZ (served in a flute)

Farmer’s Botanical Organic Gin, lemon simple syrup, Prosecco

 

ON THE ROCKS

MARGARITA TRADICIONAL   

Corazon Blanco, Grand Marnier, fresh lime, orange juice, salt

PURPLE LINE

F.E.W. Barrel aged Gin, Grand Marnier, lemon juice

RICK’S GINGER RICKEY

Farmer’s Botanical Organic Gin, Ginger beer, lime juice

OLD FASHION

Knob Creek, Orange Bitters, Sugar Cube, House Marinated Cherry, orange slice

Hot Toddy

Buffalo Trace, lemon, hot water, cinnamon stick

CS COFFEE

House made chocolate cello, coffee

 

COCKTAILS  $12

© 1999 - 2015  Stained Glass Ltd. All Rights Reserved.