The Cellar

The Cellar now takes reservations! Call us today, or make a reservation via Opentable! 

 

Open daily at 5 p.m.

We stop seating at:

9:15pm Sunday-Thursday

10:15 Friday and Saturday


Weekend brunch 11 a.m. - 2 p.m.

 

Wine Selection

SPARKLING

Prosecco, Zardetto 12 (Italy) 11/42

Crisp, floral, refreshing

 

WHITE

Albarino, Marques de Carceres, 2014 (Spain) 12/44

Fruity, medium-weight, salinity & smooth

 

Pinot Grigio, Scarbolo, 2013 (Italy) 11/42

Light bodied, melon, grassy finish

 

Sauvignon Blanc, Drylands, 2014 (New Zealand) 12/44

 Crisp citrus & tropical Fruit

 

Viognier/Sauvignon, Little James, 2015 (France) 10/40

Lush, smooth, herbal aromas, crisp

 

Riesling, Joseph Leitz, 2014 (Germany) 10/40

 Medium sweetness, crisp acidity, juicy aromatics

 

White Rhône Blend, Les Costes, “Noble Terres”2014 (France) 9/36

Medium-full bodied, refreshing crisp melon & mineral notes notes

 

Pinot Gris, Foris 2015 (Oregon) 10/40

Medium-bodied, white peach & lemon zest

 

 Chardonnay, Davis Bynum, 2013 (Sonoma, Ca.) 12/44

Rich, stone fruit, oak, butter, touch of vanilla

 

RED

 

Pinot Noir, barrique, 2014 (Sonoma, Ca.) 11/42

Smooth, dark fruit, subtle turned earth notes

 

Meritage, Hayman & Hill, 2012 (California) 12/44

Bordeaux Blend, bold, rich berries, supple

 

Malbec, La Posta 2014 (Mendoza, Argentina) 10/40

Dense dark berries, spice and sandalwood

 

Negroamaro, Coperatino, 2007 (Italy) 9/36

Dark, luscious berries, dry finish

 

Dogajolo Super Tuscan, Carpineto, 2013 (Italy) 10/40

Dark berries, bold flavors, balanced structure

 

Sangiovese, Chianti Cesani, 2014 (Italy) 11/42

Dark cherries, with a juicy & lingering pleasant finish

 

Garnacha, Mureri, 2014 (Spain) 10/40

Spicy & versatile, rich juicy flavor & finish

 

Cabernet Sauvignon, K Vintners, 2014 (Washington State) 12/44

Full-bodied, cassis, integrated cedar, silky tannins

 

 Shiraz, Yalumba, 2013 (Barossa, Australia) 10/40

Dark cherries, dried herbs and licorice

Cocktails $12

Martinis

DIRTY BIRD

Grey Goose Vodka, olive juice, blue cheese-stuffed olives

 

‘HOORAY’ HENRY

Hendricks’s Gin, Sauvignon Blanc, St. Germain, lemon twist

 

BLOOD & SAND

Cutty Sark Scotch Whisky, Cherry Heering, orange juice, sweet vermouth

 

 

LEMONCELLO DROP

Absolute Citron, homemade Lemoncello, sugared rim

 

SPICEBERRY

Tito’s Vodka, jalapeño-lime infusion, strawberry, lemonade

 

MANHATTAN SUN “RYES”

Journeyman Ravenswood Rye, Koval Rose Hip Liq., blood orange bitters   

                                                                                                                                                                                                                                                                                                                                   

FRENCH

    Absolut Citron, Chambord, Pineapple juice

 

CLASSIC COSMO

  Grey Goose Le Citron, Triple Sec, Cranberry, lime

 

 GIN FIZZ (served in a flute)

Death’s Door Gin, lemon simple syrup, Prosecco

 

ON THE ROCKS

 

MARGARITA TRADICIONAL

Corazon Blanco, Grand Marnier, fresh lime, orange juice, salt    $2 Patron

 

RICK’S GINGER RICKEY

Death’s Door Gin, Ginger beer, lime juice

 

OLD FASHION

Knob Creek, Orange Bitters, sugar

Cube, House Marinated Cherry, orange slice

 

 

 

HOT Drinks

 

CS Chocolate Coffee

House made Chocolate Cello, coffee, whipped cream

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