The Cellar

The Cellar now takes reservations! Call us today, or make a reservation via Opentable! 

 

Open daily at 5 p.m.

We stop seating at:

9:15pm Sunday-Thursday

10:15 Friday and Saturday


Weekend brunch 11 a.m. - 2 p.m.

 

Wine Selection

SPARKLING

Prosecco, Zardetto  (Italy) 11/42

Crisp, floral, refreshing

 

Malbec Extra Brut, Gougenheim (NV) 10/38

Red fruit, soft with balanced acidity

 

WHITE

Pinot Grigio, Ca'Di Ponti 2016 (Italy) 20/38

Light bodied, melon, lemongrass finish

 

Gruner Veltliner, Loimer 'Lois' 2015 (Kamptal, AT) 10/38

Light aromatic, apples and citrus

 

Sauvignon Blanc, Drylands, 2015 (New Zealand) 12/46

 Crisp citrus & tropical Fruit

 

Viognier/Sauvignon, Little James, 2015 (France) 11/42

Lush, smooth, herbal aromas, crisp

 

Riesling, Trust, 2014 (Columbia Valley) 10/38

 Medium sweetness, crisp acidity, juicy aromatics

 

Chardonnay, Joeseph Drouhin, 2015 (France) 9/34

Light, floral, fruity and un-oaked

 

 Chardonnay, Davis Bynum, 2014 (Sonoma, Ca.) 13/50

Rich, stone fruit, oak, butter, touch of vanilla

 

RED

 

Pinot Noir, Barrique, 2015 (Sonoma, Ca.) 11/42

Smooth, dark fruit, subtle turned earth notes

 

Red Blend, 7 Moons, 2015 (California) 9/34

Chocolate covered cherries and baking spice

 

Malbec, Gougenheim, 2014 (Mendoza, Argentina) 10/38

Red fruits, chocolate and coffee

 

GSM, Chateau La Roque, 2015 (Languedoc, FR) 11/42

Dark fruit, spice, and toasted wood

 

Dogajolo Super Tuscan, Carpineto, 2014 (Italy) 10/38

Dark berries, bold flavors, balanced structure

 

Barbera D'Asti, Ferraris, 2015 (Italy) 9/34

Dark, luscious berries, dry finish

 

Pinot Noir, King's Ridge, 2015 (Willamette, Oregon) 13/50

Round acidity, black cherry and cola

 

Cabernet Sauvignon, Broadside, 2014 (Paso Robles, CA) 12/46

Red Cherry and leather notes and plums

 

Cocktails $12

UP! (Martini Glass)

DIRTY DEED

CH Vodka, olive juice, blue cheese-stuffed olives

 CLASSIC COSMO

St. George Terrior vodka, triple sec, cranberry juice, lemon twist 

‘HOORAY’ HENRY

St George Terrior Gin, Sauvignon Blanc, St. Germain, lemon twist

LEMONCELLO DROP

Absolute Citron, homemade Lemoncello, sugared rim

 SIDECAR

Mandarin Napolean Cognac, Laird's Applejack, agave nectar, lemon, sugared rim

                            

 GIN FIZZ (served in a flute)

Watershed four peel gin, lemon simple syrup, Prosecco

 

 

 

ON THE ROCKS!

 

MARGARITA TRADICIONAL

Corazon Blanco, Grand Marnier, house made sour, orange juice, salt    $2 Patron

 

RICK’S GINGER RICKEY ($9)

Watershed four peel gin, Ginger beer, lime juice

 

OLD FASHION

Buffalo Trace bourbon, Orange Bitters, sugar

Cube, brandied cherry, orange slice

 

NEW YORK SOUR

FEW bourbon, house made sour, Chateau la Roque

  

Manhattans (up or on the rocks) 

 

THE BIG APPLE

Slane irish whiskey, Journeyman OCG apple, allspice bitters

 

MANHATTAN SUN 'RYES'

Journaeyman Ravenswood Rye, Koval rose hip liqour, angustura bitters

 

PAPA'S GOTTA BRAND NEW DRINK

Papa Pillar Dark Rum, Dolin sweet vermouth, orange bitters

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