The Cellar

The Cellar will start taking reservations Wednesday December 28, 2016 via Opentable!

 

Open daily at 5 p.m.

We stop seating at:

9:15pm Sunday-Thursday

10:15 Friday and Saturday


Weekend brunch 11 a.m. - 2 p.m.

 

Saturday and Sunday, 11:00 a.m. to 2:00 p.m.

BRUNCH ENTREE

                           Ouellette                             12

Build Your Own ( Choose three)

Sausage, bacon, ham, or salmon

Mushrooms, peppers, spinach, onions, or tomatoes

Cheddar, goat, gruyere, or burrata

All served with fresh fruit

BENEDICT STYLE

CLASSIC                                                          12
English muffin, Canadian bacon, Hollandaise sauce

CRAB CAKE                                                   16
Lump crab cakes, lobster Hollandaise, English muffin

FARMERS MARKET                                    12
Ask your server for todays special

All served with roasted fingerling potatoes

 

CAESAR SALAD      
 Romaine lettuce, garlic crotons, parmesan cheese, creamy caesar dressing                                Add Chicken5       Steak   8      Shrimp 8
 

DONUT FRENCH TOAST     12
Fresh made donuts dipped in French toast batter, fresh berry gazpacho, cream cheese frosting

SMOKED SALMON FLATBREAD     12
Pesto sauce, fresh goat’s cheese, baby arugula, red onions

TART FLAMBE     12
Alsatian-style flatbread, caramelized onions, gruyère cheese, crème frâiche, applewood bacon, two fried eggs

BREAKFAST SANDWICH     12
Eggs, bacon, cheddar cheese, truffle aioli, on a house made croissant served with fresh fruit

CHILAQUILES     12
House made tortilla chips, salsa roja, scrambled eggs, fingerling potatoes

STRATA     12
Savory bread pudding with mushrooms, goat cheese, caramelized onions, and tomatoes mixed greens

BRUNCH BURGER     14
8oz Black angus chuck burger, cheddar, maple bacon, fried egg, brioche bun, home fries

BISCUITS AND GRAVY      12                                                                                                                            House made buttermilk biscuit, sausage gravy two eggs any style                                                                                                            

 

 

BRUNCH SIDES

FRESH FRUIT   4

BACON     4

SAUSAGE     4

DONUT     3
Fresh, made-to-order. Maple glaze, bacon bits

HOUSE FRIES     3

TWO EGGS     3
Your way

TOAST     3
Butter and Jam

HOUSE MADE CROISSANT   4

 

HASH BROWN POTATOES     3
Caramelized onions, gruyère cheese

* Egg whites, and egg substitutes available upon request

** 20% gratuity added to parties of 6 or more and all wild card discounts

 

COCKTAILS + BEVERAGES

BLOODY MARY     8
Classic, spicy, or cucumber

MIMOSA     5
Prosecco, fresh squeezed orange juice

SPRITZ    12                                                                                                                                                                    Prosecco, St.Germain, soda water

Adult Chocolate Milk     8
House made chocolate cello, Kahula, milk   

BELLINI     7
Prosecco, peach or Raspberry liquor     

BEERGARITA     7
Tequila, triple sec, fresh lime, orange juice , Krombacher Pilsner float, salt

FRESH ORANGE JUICE     4
Fresh squeezed 8oz

COFFEE     3
Intelligentsia Coffee Roasters, Chicago, IL

TEA SELECTION     3

 

WINE

Selection of Red and White Wines

 

BEERS ON TAP

Krombacher Pilsner  -  (Germany)  -  6
   Classic Pilsner.  Hints of lemongrass. Bready, hoppy finish- abv 4.8%

New Belgium Trippel  -  (Colorado)  - 9
   American-Belgian Style.  Light hops with hints of coriander and spice- abv 7.8%

Boulevard Tank 7  -  (Kansas City)  -  8
     Saison/Farmhouse. Medium Bodied, earthy spice, sweet malt with prominent hop-  abv 8.5% 

Revolution Hero Series  -  (Illinois)  -  8
     American I.P.A. Ask your server for which Hero we have this month

Oskar Blues Old Chub  -  (Colorado)  -  8
     Scottish Ale. Semi sweet cocoa, coffee, touch of smoke -  abv 8%

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