The Cellar

The Cellar will start taking reservations Wednesday December 28, 2016 via Opentable!

 

Open daily at 5 p.m.

We stop seating at:

9:15pm Sunday-Thursday

10:15 Friday and Saturday


Weekend brunch 11 a.m. - 2 p.m.

  

DRAFT

 

 

New Belgium Trippel (Colorado) 7.8%  $9                                                                                                                   American-Belgian Style                                                                                                                                                             Light hops with hints of coriander and spice

Boulevard Tank 7  (Kansas City) 8.5%  $8                                  Saison/Farmhouse                                                                                                                                                                Medium bodied, earthy spice, sweet malt prominent hop       

Coronado Orange Wit (California) 5.2% $8                                                                   Witbier                                                                                                                                                                                                Light and crisp, hints of citrus and honey

 

 Revolution Crystal-Hero

(Illinois) 7.2% $9

American I.P.A.                                                                 Crisp fresh hop brewed with crystal hops

 

Oskar Blues Old Chub

(Colorado) 8% $8

Scottish Ale.

Semi sweet cocoa, coffee, touch of smoke.

 

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